301 N Harrison St Space 210, Princeton, NJ
Traditional French buttery, flaky, viennoiserie pastry . Named for its crescent shape .
$3.50
Chocolate croissant, is a traditional French buttery, flaky, viennoiserie pastry with dark chocolate in its center, Also called Chocolatine .
$3.50
A Crispy and Tender Croissant topped with roasted almonds.
$5.00
$5.00
$0.00
$3.50
$0.00
$4.00
$2.75
$0.00
$0.00
$3.25
$2.75
$5.50
$0.00
Double Shot Espresso (2oz) + Hot Chocolate (2oz) + Hot Milk (4oz) Topped With Milk Foam
$5.50
$2.80
$3.00
French shell-shape cookie ,soft and buttery with a tad of lemon . Freshly made in our bakery.
$0.00
Flourless cookies, soft and chewy on the inside, crisp and golden on the outside.
$0.00
Light and soft chocolate cake made with almond flour and Belgian chocolate
$0.00
Crunchy cookies made with olive oil and roasted almonds in our bakery
$0.00
From a family recipe, golden cookies in crown shape made with olive oil and anise seeds.
$0.00
100% Whole Grain oats - old fashioned- cooked in milk or water.
$4.00
Old Fashioned rolled Oats roasted in honey cinnamon and ginger
$0.00
$4.00
$4.00
$2.00
$7.20
$8.00
$30.00
GREEN TEA, ROSE AND RASPBERRY
$21.00
EARL GREY BLACK TEA AND BERGAMOT
$21.00
$8.00
$8.00
$8.00
$6.00
Quiche Lorraine is the original one. A crispy crust (pate brisée), covered with bacon dices, then savory custard (eggs - milk - heavy cream), Swiss cheese and custard again. Oven baked
$11.00
$11.00
A thin layer of Dijon Mustard topped with tomato slices, fresh thyme and shredded Parmesan, all with a light savory custard
$11.00
On 1/3 French Baguette with Butter
$10.00
On 1/3 French Baguette with Tarragon Sour Cream and Sliced Tomato
$13.00
ON A 1/3 BAGUETTE, PULLED PORK, TOMATO SLICES, CARAMELIZED ONIONS, CHEDDAR
$14.00
1/3 of a baguette stuffed with tomato, mozarella, pesto and lettuce.
$11.00