Ordering From The Blue Bears Special Meals

GRILLED CHICKEN

SMOKED SALMON

SIDE OF BACON

WHOLE BAGUETTE

1/2 BAGUETTE

1/3 BAGUETTE

1/4 BAGUETTE

BUTTER

JAM

CROISSANT

Traditional French buttery, flaky, viennoiserie pastry . Named for its crescent shape .

CHOCOLATE CROISSANT - PAIN AU CHOCOLAT

Chocolate croissant, is a traditional French buttery, flaky, viennoiserie pastry with dark chocolate in its center, Also called Chocolatine .

ALMOND CROISSANT

A Crispy and Tender Croissant topped with roasted almonds.

HAZELNUT CHOCOLATE CROISSANT

ROLL: HAZELNUT CHOCOLATE

LITTLE BEAR HEAD SHAPE : CROISSANT DOUGH STUFFED WITH COCOLATE PASTRY CREAM , COVERED WITH CHOCOLATE AND HAZELNUTS

BRIOCHE CROISSANT

4"long BRIOCHE MADE OUT OF CROISSANT DOUGH AND BROWN SUGAR

APPLE TURNOVER- CHAUSSON AUX POMMES

ROASTED APPLES AND APPLE SAUCE TO FILL A PUFF PASTRY SHELL SHAPE

ARNOLD PALMER - LIMOTEA

1/2 COLD TEA + 1/2 LIMONADE

FLAT H2O

ICED COFFEE

ICED LATTE

ICED TEA HOMEMADE

LEMONADE FRESH HOME MADE

OJ (COLD PRESSED JUICE) 8oz

PERRIER/S. PELLEGRINO (Bottle 16,9oz)

S. PELLEGRINO CANNED -FLAVORED

AMERICANO

CAFE AU LAIT

CAPPUCCINO

DECAF DOUBLE ESPRESSO

DECAF SINGLE EXPRESSO

DRIP DECAF COFFEE

DRIP REGULAR COFFEE

ESPRESSO DOUBLE

ESPRESSO SINGLE

HOT CHOCOLATE HOME MADE

LATTE - hot

MOKA

Double Shot Espresso (2oz) + Hot Chocolate (2oz) + Hot Milk (4oz) Topped With Milk Foam

TEA

CANELE FROM BORDEAUX

FINANCIER

MADELEINE -Lemon

French shell-shape cookie ,soft and buttery with a tad of lemon . Freshly made in our bakery.

COCONUT MACAROON

Flourless cookies, soft and chewy on the inside, crisp and golden on the outside.

MINI CHOCOLATE FONDANT

Light and soft chocolate cake made with almond flour and Belgian chocolate

ROICO

From a family recipe, golden cookies in crown shape made with olive oil and anise seeds.

ATHLETE: STEEL CUT OATMEAL

100% Whole Grain oats - old fashioned- cooked in milk or water.

ATHLETE: GRANOLA

Old Fashioned rolled Oats roasted in honey cinnamon and ginger

ATHLETE: YOGURT

ATHLETE: FRESH FRUITS

ATHLETE: NUTS

EPICURIAN: BAGUETTE BUTTER JAM &CROISSANT (PLAIN OR CHOCOLATE)

ENGLISH: OMELETTE + BAGUETTE

ENGLISH: SCRAMBLED EGGS + BAGUETTE

ENGLISH: EGGS SUNNY SIDE UP + BAGUETTE

ENGLISH: POACHED EGGS + BAGUETTE

ENGLISH: OVER EGGS + BAGUETTE

ORANGE FONDANT- Almond Flour

a soft buttery cake made with fresh squeezed orange juice .

TARTE TATIN

SLOWLY COOKED AND CARAMELIZED APPLES IN A SYRUP, LAYED ON A CRUMBLY BISCUIT

PISTACHIO ROSEWATER CAKE

Perfumed with rosewater. Gluten free with almond and corn flour

PARISIAN FLAN - VANILLA

Vanilla Parisian Flan soft vanilla custard twice cooked, first in a pan and then poured into a crust and in the oven for 50 minutes

CLAFOUTIS - prunes

A classic French dessert, dense custard, oven baked with seasonal fruits inside

TART - CHOCOLATE WITH ALMOND & BUCKWHEAT RICE FLOURCRUST

Crispy almond powder, buckwheat and rice flour crust. Very dense ganache made with dark chocolate and almond milk (no sugar)

TART - APPLE TART ON PUFF PASTRY

TART / TARTLET - APPLE ON PUFF PASTRY, BROWN SUGAR AND CINNAMON

LAVAZZA GROUND COFFEE 8OZ

LAVAZZA COFFEE BEANS 2.2LBS

PARIS FOR HER (3.5 OZ - STAINLESS STEEL CONTAINER)

GREEN TEA, ROSE AND RASPBERRY

THE DES LORDS (3.5 OZ - STAINLESS STEEL CONTAINER)

EARL GREY BLACK TEA AND BERGAMOT

BONNE MAMAN RASPBERRY

BONNE MAMAN PEACH

BONNE MAMAN APRICOT

CORNICHONS 1/2 LBS

GNOCCHI- HOUSE MADE RICOTTA GNOCCHI WITH RATATOUILLE

Home-Made fresh Ricotta Gnocchi served with a seasonal provencal ratatouille : medley - tomatoes - zucchini, eggplant, onions, pepper, garlic...

CHICKEN & VEGETABLE CURRY W/ PILAF RICE, COCONUT MILK

HEIRLOOM TOMATO - BURRATA, WITH FRESH BASIL, OLIVE OIL

SEASONAL SALAD : WATERMELON, FETA, TOMATO, CUCUMBER, ARUGULA, LEMON VINAIGRETTE

SEA SAUERKRAUT, (CHOUCROUTE DE LA MER): POTATO, MUSSELS, SHRIMP, SALMON & COD, WHITE WINE BUTTER SAUCE

SEA SAUERKRAUT, (CHOUCROUTE DE LA MER): MUSSELS, SHRIMP, SALMON & COD, POTATO, WHITE WINE BUTTER SAUCE

QUICHE LORRAINE - Slice w/ Salad

Quiche Lorraine is the original one. A crispy crust (pate brisée), covered with bacon dices, then savory custard (eggs - milk - heavy cream), Swiss cheese and custard again. Oven baked

QUICHE SPINACH & SWISS - Slice w/ Salad

QUICHE RATATOUILLE & FETA- Slice w/ salad

Crispy crust (pate brisée) topped with small Ratatouille dices, , savoy custard and feta cheese. Oven baked

QUICHE TOMATO & PARMESAN

A thin layer of Dijon Mustard topped with tomato slices, fresh thyme and shredded Parmesan, all with a light savory custard

THE PARISIAN: HAM AND SWISS CHEESE SANDWICH

On 1/3 French Baguette with Butter

THE NORDIC: SMOKED SALMON SANDWICH

On 1/3 French Baguette with Tarragon Sour Cream and Sliced Tomato

THE SUMMER : TOMATO MOZZARELLA PESTO SANDWICH

1/3 of a baguette stuffed with tomato, mozarella, pesto and lettuce.

APPETIZER -Savory Crispy Spicy Puff Pastry

Addictive appetizer made with puff pastry bites with cumin, Ras el Hanout and salt

SALAD - JUST GREENS

Mixed of Greens Salad W/ Balsamic Vinaigrette

SOUP- SUMMER CORN SOUP

FRESH CORN SLOWLY COOKED WITH CARROTS, CELERY, SMOOTH AND CRISPY TEXTURE