Saturday, May 18th
English Breakfast
2 eggs the way you want : scramble, omelet, sunny side up, over...
-
with 1/3 Fresh Baguette + Butter (aside or Sandwich) 8
or with 1 Croissant (aside or Sandwich) 10
-
Add Veggie (spinach or tomato or onion) - each 1.5
Add Swiss cheese - 1.5
Add bacon - 3.5
Athletic Breakfast
Steel Cut Oatmeal
4
Homemade Oat Granola (1/3 cup)
4
Organic Yogurt (6oz)
4
add Fresh Fruits (1/3 cup)
4
add Nuts (1/5 cup)
2
French Epicurean Breakfast
1/3 baguette with Butter and Jam & 1 Croissant (plain or Chocolate)
7.20
Starters
Carrot Ginger Soup (small 6/med 8.5/Large16)
Just Greens : Lettuce, mix green (VG/V/GF)
6
Entrées
15
Homemade Gnocchi
Sugar Snap Peas, Asparagus, Pearl Onions, Lemon Garlic White Wine Cream Sauce
15
20
Moussaka- Beef
Ground Beef, Baked Eggplant, Tomato Sauce, Bechamelle
20
15
Smoked Salmon Salad
Lettuce, Tomato, Red Onion, Lemon Vinaigrette, Buttered Baguette
15
15
Brie Cheese & Apple Salad
French Caw Brie on a Crostini Baguette, Fresh Apples, Pomegranate, Walnuts, Arugula & Frisée, Bacon Powder, White Wine and Pomegranate Vinaigrette
15
Quiches
With a side of Greens
Quiche Lorraine (Bacon, Swiss)
10.50
Quiche Spinach & Swiss Cheese
10.50
11
Quiche Spring Green & Ricotta
Snap Peas, Asparagus, Baby Spinach, Mint
11
Sandwiches
10
The Parisian: Ham and Swiss Sandwich
Buttered Baguette
10
13
The Nordic: Smoked Salmon With Lettuce
with Tarragon Sour Cream and Sliced Tomato on baguette
13